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Easy Cinnamon Apple Bread: Discover Your New Favorite Recipe!

Easy Cinnamon Apple Bread
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A delicious and easy-to-make cinnamon apple bread that combines the sweetness of apples with the warm spice of cinnamon.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together the melted butter, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the diced apples gently.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chopped nuts or raisins.
  • This bread can be stored in an airtight container for up to 3 days.
  • It can also be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/easy-cinnamon-apple-bread-recipe/