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Easy Classic Potato Salad: A Must-Try Recipe Today!

Easy Classic Potato Salad
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A simple and delicious recipe for classic potato salad that is perfect for any occasion.

Ingredients

Scale
  • 2 pounds of potatoes
  • 1 cup of mayonnaise
  • 2 tablespoons of Dijon mustard
  • 1/2 cup of chopped celery
  • 1/2 cup of chopped red onion
  • 1/4 cup of chopped pickles
  • 2 hard-boiled eggs, chopped
  • Salt and pepper to taste

Instructions

  1. Wash and peel the potatoes, then cut them into bite-sized pieces.
  2. Boil the potatoes in salted water until tender, about 15-20 minutes.
  3. Drain the potatoes and let them cool.
  4. In a large bowl, combine the mayonnaise, Dijon mustard, celery, red onion, pickles, and hard-boiled eggs.
  5. Add the cooled potatoes to the mixture and gently stir to combine.
  6. Season with salt and pepper to taste.
  7. Refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

  • For a healthier version, you can use Greek yogurt instead of mayonnaise.
  • Feel free to add other ingredients like bell peppers or herbs for extra flavor.
  • This salad can be made a day in advance for convenience.

Nutrition

Find it online: https://howeats.com/easy-classic-potato-salad-recipe/