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Easy Creamy Vegetable Soup: Enjoy an effortless delight!

Easy Creamy Vegetable Soup
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A simple and delicious creamy vegetable soup that is perfect for any occasion.

Ingredients

Scale
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and minced garlic, sauté until translucent.
  3. Add mixed vegetables and cook for 5 minutes.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat and simmer for 15 minutes until vegetables are tender.
  6. Stir in heavy cream and season with salt and pepper.
  7. Blend the soup until smooth using an immersion blender or regular blender.
  8. Serve hot, garnished with fresh herbs if desired.

Notes

  • Feel free to use any vegetables you have on hand.
  • This soup can be made ahead of time and stored in the refrigerator.
  • For a lighter version, substitute heavy cream with coconut milk.

Nutrition

Find it online: https://howeats.com/easy-creamy-vegetable-soup-recipe/