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Crockpot garlic chicken: A simple Tuscan delight awaits!

Easy Crockpot Tuscan Garlic Chicken With Spinach And Sun-Dried Tomatoes – keyword: crockpot garlic chicken
Print Recipe

A simple and delicious Tuscan-inspired dish made with chicken, spinach, and sun-dried tomatoes, cooked effortlessly in a crockpot.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes, chopped
  • 3 cups fresh spinach
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup heavy cream

Instructions

  1. Place the chicken breasts in the crockpot.
  2. Add the sun-dried tomatoes, spinach, garlic, chicken broth, Italian seasoning, salt, and pepper.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  4. Once cooked, stir in the heavy cream and let it heat through for an additional 10 minutes.
  5. Serve warm over pasta or rice, if desired.

Notes

  • For a lighter version, substitute heavy cream with coconut milk.
  • Feel free to add other vegetables like bell peppers or mushrooms.
  • This dish pairs well with crusty bread for dipping.

Nutrition

Find it online: https://howeats.com/easy-crockpot-garlic-chicken-recipe/