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Easy Crockpot Lasagna Soup Recipe: Discover Cozy Flavor!

Easy Crockpot Lasagna Soup Recipe: Comfort in a Bowl
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A comforting and easy-to-make lasagna soup cooked in a crockpot, perfect for cozy nights.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef broth
  • 2 cups uncooked pasta (lasagna noodles, broken into pieces)
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a skillet, brown the ground beef with chopped onion and minced garlic.
  2. Transfer the beef mixture to the crockpot.
  3. Add crushed tomatoes, beef broth, broken lasagna noodles, Italian seasoning, salt, and pepper to the crockpot.
  4. Stir well and cover. Cook on low for 6-8 hours or high for 3-4 hours.
  5. About 30 minutes before serving, stir in ricotta cheese and half of the mozzarella cheese.
  6. Once cooked, serve hot and top with remaining mozzarella and Parmesan cheese.

Notes

  • Feel free to add vegetables like spinach or bell peppers for extra nutrition.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • For a vegetarian version, substitute ground beef with lentils or mushrooms.

Nutrition

Find it online: https://howeats.com/easy-crockpot-lasagna-soup-recipe-comfort-food/