PrintEasy Dumpling Soup: Enjoy Comforting Takeout at Home!
A comforting and easy-to-make dumpling soup that brings the flavors of takeout right to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 package of frozen dumplings (about 12–16 dumplings)
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 1 cup bok choy, chopped
- 1 clove garlic, minced
- 1 teaspoon ginger, minced
Instructions
- In a large pot, combine the chicken or vegetable broth and water. Bring to a boil.
- Add the frozen dumplings to the boiling broth and cook according to package instructions.
- Stir in the soy sauce, sesame oil, garlic, and ginger.
- Add the bok choy and green onions, and simmer for an additional 2-3 minutes until the bok choy is tender.
- Serve hot and enjoy your comforting dumpling soup!
Notes
- Feel free to add other vegetables like carrots or mushrooms for extra flavor.
- This soup can be made vegetarian by using vegetable broth and dumplings.
- Adjust the seasoning to taste, adding more soy sauce or sesame oil if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg