PrintEasy Fudge: Indulge in Silky Sweetness Today!
Easy Fudge is a simple and delicious treat that offers a silky sweetness with just a few ingredients, perfect for satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine chocolate chips, sweetened condensed milk, and butter over low heat.
- Stir continuously until the mixture is smooth and fully melted.
- Remove from heat and stir in vanilla extract.
- Pour the fudge mixture into a greased 8×8 inch pan.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- For added flavor, consider mixing in nuts or dried fruit.
- Store leftovers in an airtight container in the refrigerator.
- Fudge can be frozen for longer storage.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg