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Easy Garlic Herb Dutch Oven Bread that Everyone Loves!

Easy Garlic Herb Dutch Oven Bread
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A simple and delicious recipe for garlic herb bread baked in a Dutch oven, perfect for any meal.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon instant yeast
  • 1 1/2 cups warm water
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh herbs (such as rosemary and thyme), chopped

Instructions

  1. In a large bowl, mix together the flour, salt, and instant yeast.
  2. Add the warm water, olive oil, minced garlic, and chopped herbs to the dry ingredients. Stir until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it rest at room temperature for 12 to 18 hours.
  4. After the dough has risen, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
  5. Once the oven is hot, carefully remove the Dutch oven and place the dough inside. Cover with the lid.
  6. Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 15 minutes until golden brown.
  7. Remove the bread from the Dutch oven and let it cool on a wire rack before slicing.

Notes

  • For a more intense garlic flavor, you can roast the garlic before adding it to the dough.
  • This bread is best enjoyed fresh but can be stored in an airtight container for a few days.
  • Feel free to experiment with different herbs based on your preference.

Nutrition

Find it online: https://howeats.com/easy-garlic-herb-dutch-oven-bread-recipe/