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Easy Gluten-Free BBQ Meatballs for Potlucks that Wow!

Easy Gluten-Free BBQ Meatballs for Potlucks
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Delicious and easy-to-make gluten-free BBQ meatballs perfect for potlucks.

Ingredients

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  • 1 lb ground beef
  • 1/2 cup gluten-free breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup gluten-free BBQ sauce

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, gluten-free breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper.
  3. Mix until well combined and form into meatballs, about 1 inch in diameter.
  4. Place meatballs on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes or until cooked through.
  6. In a saucepan, heat the gluten-free BBQ sauce over medium heat.
  7. Add the cooked meatballs to the sauce and stir to coat.
  8. Serve warm at your potluck!

Notes

  • For a spicier kick, add some red pepper flakes to the meat mixture.
  • These meatballs can be made ahead of time and frozen.
  • Serve with toothpicks for easy serving at potlucks.

Nutrition

Find it online: https://howeats.com/easy-gluten-free-bbq-meatballs-potlucks/