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This easy gluten-free stuffing recipe delights with herbs!

This easy gluten-free stuffing recipe combines basic vegetarian ingredients and herbs…
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This easy gluten-free stuffing recipe delights with herbs and basic vegetarian ingredients, making it a perfect side dish for any meal.

Ingredients

Scale
  • 4 cups gluten-free bread cubes
  • 1 cup vegetable broth
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, sauté the onion and celery until softened.
  3. Add the herbs, salt, and pepper, and cook for another minute.
  4. In a large bowl, combine the gluten-free bread cubes and the sautéed mixture.
  5. Pour the vegetable broth over the bread mixture and stir until well combined.
  6. Transfer the stuffing to a greased baking dish.
  7. Bake for 30-35 minutes, or until the top is golden brown.

Notes

  • For added flavor, consider adding chopped nuts or dried fruits.
  • Make sure to use gluten-free bread to keep the recipe gluten-free.
  • This stuffing can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://howeats.com/easy-gluten-free-stuffing-recipe-herbs-vegetarian/