Easy Homemade Butter Chicken is a rich and creamy dish made with tender chicken pieces simmered in a spiced tomato sauce, perfect for a comforting meal.
Author:Olivia Clara
Prep Time:30 minutes
Cook Time:30 minutes
Total Time:1 hour
Yield:4 servings 1x
Category:Main Course
Method:Stovetop
Cuisine:Indian
Diet:Gluten Free
Ingredients
Scale
1 lb chicken breast, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons butter
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
1 can (14 oz) crushed tomatoes
1 tablespoon garam masala
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 cup heavy cream
Salt to taste
Fresh cilantro for garnish
Instructions
Marinate the chicken pieces in yogurt for at least 30 minutes.
In a large skillet, melt butter over medium heat and sauté onions until golden brown.
Add garlic and ginger, cooking for another minute until fragrant.
Stir in crushed tomatoes, garam masala, cumin, paprika, and turmeric. Cook for 5-7 minutes.
Add the marinated chicken and cook until the chicken is no longer pink.
Pour in the heavy cream and simmer for an additional 10 minutes.
Season with salt to taste and garnish with fresh cilantro before serving.
Notes
Serve with rice or naan for a complete meal.
Adjust the spice levels according to your preference.
This dish can be made ahead and reheated for better flavor.