PrintEasy Jello Meringue Cookies: Discover the Delightful Recipe!
A simple and delightful recipe for Jello Meringue Cookies that are colorful and flavorful.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup Jello powder (any flavor)
Instructions
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
- In a clean bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually add the sugar, continuing to beat until stiff peaks form.
- Mix in the vanilla extract and Jello powder until well combined.
- Using a piping bag, pipe the meringue onto the prepared baking sheet in desired shapes.
- Bake for 1.5 to 2 hours until the cookies are dry and crisp.
- Turn off the oven and let the cookies cool inside for an hour.
Notes
- Store cookies in an airtight container to maintain crispness.
- Experiment with different Jello flavors for variety.
- Ensure no yolk gets into the egg whites for best results.
Nutrition
- Serving Size: 1 cookie
- Calories: 30
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://howeats.com/easy-jello-meringue-cookies-recipe/