PrintSuper Easy Keto Pizza Crust Recipe You’ll Love Today!
A quick and simple recipe for a delicious keto pizza crust that is better than traditional options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for 30 seconds, stir, and repeat until melted and well combined.
- Add the almond flour, egg, baking powder, Italian seasoning, garlic powder, and salt to the cheese mixture. Mix until a dough forms.
- Place the dough on a parchment-lined baking sheet and press it into a pizza shape.
- Bake the crust for 10-12 minutes or until golden brown.
- Add your favorite keto-friendly toppings and bake for an additional 5-10 minutes.
Notes
- Make sure to use finely ground almond flour for the best texture.
- Feel free to customize the seasonings to your taste.
- This crust can be made ahead of time and stored in the fridge or freezer.
Nutrition
- Serving Size: 1/2 of the pizza crust
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg