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Easy & Moist Vegan Cinnamon-Sugar Banana Bread Recipe You Need!

Easy & Moist Vegan Cinnamon-Sugar Banana Bread
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A deliciously moist and easy-to-make vegan banana bread topped with a cinnamon-sugar mixture.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted coconut oil
  • 1/2 cup brown sugar
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add melted coconut oil, brown sugar, almond milk, and vanilla extract to the mashed bananas and mix well.
  4. In another bowl, combine the baking soda, salt, ground cinnamon, and flour.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. In a small bowl, mix the sugar and ground cinnamon for the topping and sprinkle it over the batter.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Make sure the bananas are very ripe for the best flavor.
  • You can substitute almond milk with any plant-based milk of your choice.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://howeats.com/easy-moist-vegan-cinnamon-sugar-banana-bread-recipe/