These Easy No Chill Cut Out Sugar Cookies are perfect for quick baking without the wait. Ideal for any occasion, they are simple to make and delicious to eat.
Author:Olivia Clara
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:24 cookies 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking powder, and salt.
In a separate bowl, cream together the softened butter and sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture and mix well.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Roll out the dough on a floured surface to about 1/4 inch thick.
Cut out shapes using cookie cutters and place them on a baking sheet lined with parchment paper.
Bake for 8-10 minutes or until the edges are lightly golden.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, ensure your butter is at room temperature.
You can decorate the cookies with icing or sprinkles after they cool.
Store cookies in an airtight container for up to a week.