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Easy One-Pan Balsamic Chicken Orzo with Veggies Delight Made Simple!

Easy One-Pan Balsamic Chicken Orzo with Veggies Delight
Print Recipe

A simple and delicious one-pan meal featuring balsamic chicken, orzo, and a variety of vegetables.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach, chopped
  • 1 bell pepper, diced
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken and cook until browned.
  3. Stir in garlic and cook for an additional minute.
  4. Add orzo, chicken broth, balsamic vinegar, and vegetables.
  5. Bring to a boil, then reduce heat and simmer until orzo is cooked.
  6. Season with salt and pepper to taste.
  7. Serve warm and enjoy!

Notes

  • Feel free to substitute vegetables based on your preference.
  • For added flavor, marinate the chicken in balsamic vinegar for a few hours before cooking.
  • This dish can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/easy-one-pan-balsamic-chicken-orzo-recipe/