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Easy Parmesan Chicken Pasta: A Quick Dinner Delight!

Easy Parmesan Chicken Pasta
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A quick and delicious pasta dish featuring tender chicken and a creamy Parmesan sauce.

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb chicken breast, diced
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Add minced garlic and sauté for 1 minute until fragrant.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the grated Parmesan cheese until melted and smooth.
  7. Add the cooked pasta to the skillet and toss to coat in the sauce.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add vegetables like spinach or broccoli for extra nutrition.
  • This dish can be made ahead and reheated for a quick meal.

Nutrition

Find it online: https://howeats.com/easy-parmesan-chicken-pasta-recipe-2/