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Easy Parmesan Chicken Pasta: A Quick Dinner Delight!

Easy Parmesan Chicken Pasta
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A quick and delicious recipe for Easy Parmesan Chicken Pasta that combines tender chicken, pasta, and a creamy Parmesan sauce.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 8 oz pasta (penne or fettuccine)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the chicken breasts and season with salt and pepper; cook until golden brown and cooked through, about 6-7 minutes per side.
  4. Remove the chicken from the skillet and let it rest before slicing.
  5. In the same skillet, add minced garlic and sauté for 1 minute.
  6. Pour in the heavy cream and bring to a simmer.
  7. Stir in the Parmesan cheese until melted and smooth.
  8. Add the cooked pasta and sliced chicken to the sauce; toss to combine.
  9. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, you can use half-and-half instead of heavy cream.
  • Feel free to add vegetables like spinach or broccoli for extra nutrition.
  • This dish can be made ahead of time and reheated for a quick meal.

Nutrition

Find it online: https://howeats.com/easy-parmesan-chicken-pasta-recipe/