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Easy Pumpkin Caramel Tart Recipe: Delight in this simple dessert!

Easy Pumpkin Caramel Tart Recipe
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A delightful and simple dessert featuring a creamy pumpkin filling topped with rich caramel, perfect for fall gatherings.

Ingredients

Scale
  • 1 pre-made tart shell
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup heavy cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, brown sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
  3. Pour the pumpkin mixture into the pre-made tart shell.
  4. Bake for 30-35 minutes or until the filling is set.
  5. Remove from the oven and let cool completely.
  6. Drizzle caramel sauce over the cooled tart before serving.

Notes

  • For a richer flavor, use homemade caramel sauce.
  • Serve with whipped cream for added indulgence.
  • This tart can be made a day in advance and stored in the refrigerator.

Nutrition

Find it online: https://howeats.com/easy-pumpkin-caramel-tart-recipe/