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Easy Pumpkin Cream Cheese Muffins: A Deliciously Simple Recipe!

Easy Pumpkin Cream Cheese Muffins
Print Recipe

These Easy Pumpkin Cream Cheese Muffins are a delightful treat that combines the rich flavors of pumpkin and cream cheese in a moist, fluffy muffin.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the pumpkin puree, cream cheese, sugar, brown sugar, and vegetable oil until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fill each muffin cup about 2/3 full with the batter.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a sweeter muffin, add chocolate chips or nuts to the batter.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • These muffins can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/easy-pumpkin-cream-cheese-muffins-recipe/