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Easy Pumpkin Dump Cake: Unleash Fall’s Yummiest Treat!

Easy Pumpkin Dump Cake: Discover a Simple Fall Delight!
Print Recipe

A simple and delicious pumpkin dump cake that captures the flavors of fall in every bite.

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 box (15.25 oz) yellow cake mix
  • 1 cup chopped pecans or walnuts
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine pumpkin puree, evaporated milk, eggs, sugar, vanilla, cinnamon, nutmeg, and salt. Mix well.
  3. Pour the pumpkin mixture into a greased 9×13 inch baking dish.
  4. Sprinkle the dry cake mix evenly over the pumpkin mixture.
  5. Top with chopped nuts and drizzle melted butter over the top.
  6. Bake for 50-60 minutes or until the top is golden brown and a toothpick inserted comes out clean.
  7. Let cool slightly before serving. Enjoy warm or at room temperature!

Notes

  • Serve with whipped cream or vanilla ice cream for an extra treat.
  • Store leftovers in the refrigerator for up to 3 days.
  • This cake can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://howeats.com/easy-pumpkin-dump-cake-fall-dessert-recipe/