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Easy Pumpkin No-Knead Bread: Bake Bliss in Minutes!

Easy Pumpkin No-Knead Bread
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A simple and delicious recipe for pumpkin bread that requires no kneading, perfect for a quick and satisfying treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 cup vegetable oil
  • 1/2 cup water

Instructions

  1. In a large bowl, mix together the flour, sugar, salt, baking soda, baking powder, and spices.
  2. Add the pumpkin puree, vegetable oil, and water to the dry ingredients and stir until just combined.
  3. Cover the bowl with plastic wrap and let the dough rest for 1 hour at room temperature.
  4. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  5. Pour the dough into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • This bread can be stored in an airtight container for up to 3 days.
  • It can also be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/easy-pumpkin-no-knead-bread-recipe/