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Easy Rice Side Dishes for Busy Weeknights You’ll Love!

Easy Rice Side Dishes for Busy Weeknights
Print Recipe

Quick and delicious rice side dishes perfect for busy weeknights.

Ingredients

Scale
  • 1 cup of rice
  • 2 cups of water or broth
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1/2 cup of diced vegetables (carrots, peas, bell peppers)
  • 1/4 cup of grated cheese (optional)

Instructions

  1. Rinse the rice under cold water until the water runs clear.
  2. In a pot, bring water or broth to a boil.
  3. Add the rice, olive oil, and salt to the boiling water.
  4. Reduce heat to low, cover, and simmer for 18-20 minutes or until rice is tender.
  5. In the last 5 minutes of cooking, add the diced vegetables.
  6. Fluff the rice with a fork and stir in cheese if using.
  7. Serve warm as a side dish.

Notes

  • Feel free to customize with your favorite vegetables.
  • For added flavor, use broth instead of water.
  • This dish can be made ahead and reheated.

Nutrition

Find it online: https://howeats.com/easy-rice-side-dishes-busy-weeknights/