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Easy Slow Cooker Beef Manhattan: Discover Tender Comfort!

Easy Slow Cooker Beef Manhattan - Tender Comfort Food Classic
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A delicious and easy recipe for Slow Cooker Beef Manhattan, featuring tender beef served over creamy mashed potatoes with a rich gravy.

Ingredients

Scale
  • 2 lbs beef chuck roast
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 4 cups mashed potatoes

Instructions

  1. Season the beef chuck roast with salt and pepper.
  2. In a slow cooker, add the chopped onion, garlic, carrots, and celery.
  3. Place the beef on top of the vegetables.
  4. Pour in the beef broth and Worcestershire sauce.
  5. Add the dried thyme.
  6. Cover and cook on low for 8 hours or until the beef is tender.
  7. Once cooked, shred the beef and mix it with the gravy.
  8. Serve over mashed potatoes.

Notes

  • For extra flavor, sear the beef in a skillet before adding it to the slow cooker.
  • Feel free to add other vegetables like peas or corn.
  • This dish can be made a day ahead and reheated for serving.

Nutrition

Find it online: https://howeats.com/easy-slow-cooker-beef-manhattan-recipe/