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Easy Slow Cooker Philly Cheesesteak Recipe for Busy Nights!

Easy Slow Cooker Philly Cheesesteak Recipe – Quick & Flavorful
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A quick and flavorful recipe for making Philly cheesesteaks in a slow cooker, perfect for busy nights.

Ingredients

Scale
  • 2 pounds of beef sirloin, thinly sliced
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 cup of beef broth
  • 1 tablespoon of Worcestershire sauce
  • 8 slices of provolone cheese
  • Salt and pepper to taste
  • Hoagie rolls for serving

Instructions

  1. Place the sliced beef, onion, and bell pepper in the slow cooker.
  2. Pour the beef broth and Worcestershire sauce over the top.
  3. Season with salt and pepper.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once cooked, stir the mixture and place slices of provolone cheese on top.
  6. Cover again until the cheese is melted.
  7. Serve on hoagie rolls.

Notes

  • For extra flavor, add garlic or mushrooms.
  • Can be made ahead and reheated for easy meals.
  • Adjust the cooking time based on your slow cooker model.

Nutrition

Find it online: https://howeats.com/easy-slow-cooker-philly-cheesesteak-recipe/