PrintEasy Teriyaki Chicken the Whole Family Will Love Tonight!
A simple and delicious teriyaki chicken recipe that the whole family will enjoy, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup teriyaki sauce
- 2 tablespoons olive oil
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- Cooked rice, for serving
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- Pour the teriyaki sauce over the chicken and stir to coat.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Sprinkle with sesame seeds and chopped green onions before serving.
- Serve over cooked rice.
Notes
- For extra flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
- Feel free to add vegetables like bell peppers or broccoli for a complete meal.
- This dish can be made gluten-free by using gluten-free teriyaki sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg