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The Easy Tinned Fish Rice Bowl That’s Trending Everywhere!

The Easy Tinned Fish Rice Bowl That's Trending Everywhere
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A quick and delicious rice bowl featuring tinned fish, perfect for a nutritious meal.

Ingredients

Scale
  • 1 cup cooked rice
  • 1 can of tinned fish (tuna, sardines, or mackerel)
  • 1/2 avocado, sliced
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup cucumber, diced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon chopped green onions
  • Salt and pepper to taste

Instructions

  1. Cook the rice according to package instructions and let it cool.
  2. Open the can of tinned fish and drain any excess liquid.
  3. In a bowl, combine the cooked rice and tinned fish.
  4. Add the sliced avocado, cherry tomatoes, and cucumber to the bowl.
  5. Drizzle with soy sauce and sesame oil.
  6. Gently mix all the ingredients together.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped green onions before serving.

Notes

  • Feel free to use any type of tinned fish you prefer.
  • This dish can be served warm or cold.
  • For added flavor, consider adding a squeeze of lemon juice.

Nutrition

Find it online: https://howeats.com/easy-tinned-fish-rice-bowl-recipe/