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Easy Vegan Quesadillas with Black Beans & Avocado that Delight!

Easy Vegan Quesadillas with Black Beans & Avocado
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A quick and delicious recipe for vegan quesadillas filled with black beans and avocado, perfect for a satisfying meal.

Ingredients

Scale
  • 4 whole wheat tortillas
  • 1 can black beans, drained and rinsed
  • 1 ripe avocado, sliced
  • 1 cup corn (fresh or frozen)
  • 1 cup shredded vegan cheese
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. In a bowl, mash the avocado and season with salt and pepper.
  2. In another bowl, mix the black beans, corn, cumin, and chili powder.
  3. Heat a non-stick skillet over medium heat.
  4. Place one tortilla in the skillet and layer half of it with the black bean mixture, avocado slices, and vegan cheese.
  5. Fold the tortilla in half and cook until golden brown, about 3-4 minutes on each side.
  6. Repeat with the remaining tortillas and filling.
  7. Cut into wedges and serve warm.

Notes

  • Feel free to add other vegetables like bell peppers or spinach.
  • Serve with salsa or guacamole for extra flavor.
  • These quesadillas can be made ahead and reheated for a quick meal.

Nutrition

Find it online: https://howeats.com/easy-vegan-quesadillas-black-beans-avocado-recipe/