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Easy Zucchini Corn Chowder – A Busy Mom’s Creamy Delight!

Easy Zucchini Corn Chowder – Busy Mom Creamy Fix
Print Recipe

A quick and creamy zucchini corn chowder perfect for busy moms looking for a delicious meal.

Ingredients

Scale
  • 2 medium zucchinis, diced
  • 1 cup corn kernels (fresh or frozen)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and minced garlic, sauté until translucent.
  3. Add diced zucchini and corn, cook for about 5 minutes.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Stir in heavy cream and season with salt and pepper.
  7. Blend the chowder until smooth, if desired.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a vegan version, substitute heavy cream with coconut milk.
  • Feel free to add other vegetables like bell peppers or carrots.
  • This chowder can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/easy-zucchini-corn-chowder-busy-mom-recipe/