... Print

Edible Flower Vanilla Cupcakes that Delight Every Bite!

Edible Flower Vanilla Cupcakes
Print Recipe

Delicious vanilla cupcakes adorned with edible flowers, perfect for any celebration.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Edible flowers for decoration

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  7. Fill the cupcake liners about 2/3 full with batter.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cupcakes to cool completely before decorating with edible flowers.

Notes

  • Ensure the edible flowers are pesticide-free.
  • These cupcakes can be frosted with vanilla buttercream for extra sweetness.
  • Store leftovers in an airtight container at room temperature.

Nutrition

Find it online: https://howeats.com/edible-flower-vanilla-cupcakes-recipe/