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You Have to Try These Eggnog Cupcakes with Rum Frosting for a Festive Treat!

You Have to Try These Eggnog Cupcakes with Rum Frosting
Print Recipe

Delicious eggnog cupcakes topped with a rich rum frosting, perfect for the holiday season.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup eggnog
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the eggnog and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, baking soda, nutmeg, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fill the cupcake liners about 2/3 full with batter.
  8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cupcakes cool completely before frosting.

Notes

  • For a stronger rum flavor, add more rum to the frosting.
  • These cupcakes can be made a day in advance and stored in an airtight container.
  • Garnish with a sprinkle of nutmeg on top of the frosting for extra flavor.

Nutrition

Find it online: https://howeats.com/eggnog-cupcakes-with-rum-frosting-recipe/