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Eggnog French Toast Casserole: A Festive Holiday Treat!

Eggnog French Toast Casserole
Print Recipe

A delicious and festive Eggnog French Toast Casserole perfect for holiday gatherings.

Ingredients

Scale
  • 1 loaf of French bread, cubed
  • 6 large eggs
  • 2 cups eggnog
  • 1 cup milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar (for serving)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, eggnog, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.
  3. Add the cubed French bread to the egg mixture and gently fold to combine.
  4. Pour the mixture into a greased 9×13 inch baking dish.
  5. Cover and refrigerate for at least 1 hour or overnight.
  6. Bake uncovered for 45-50 minutes or until golden brown and set in the center.
  7. Let cool for a few minutes before serving. Dust with powdered sugar if desired.

Notes

  • For a richer flavor, use challah or brioche bread.
  • This casserole can be prepared the night before for an easy breakfast option.
  • Serve with maple syrup or whipped cream for added sweetness.

Nutrition

Find it online: https://howeats.com/eggnog-french-toast-casserole-holiday-recipe/