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Eggnog Pancakes: Delight in a Festive Breakfast Treat!

Eggnog Pancakes
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Eggnog pancakes are a festive breakfast treat that combines the rich flavors of eggnog with fluffy pancakes, perfect for the holiday season.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup eggnog
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix the eggnog, egg, melted butter, nutmeg, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with maple syrup or whipped cream.

Notes

  • For a richer flavor, use homemade eggnog.
  • Adjust the amount of nutmeg according to your taste.
  • These pancakes can be made ahead and reheated in the toaster.

Nutrition

Find it online: https://howeats.com/eggnog-pancakes-festive-holiday-breakfast-recipe/