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ENCHILADA STYLE BURRITOS: Discover a Flavorful Twist!

ENCHILADA STYLE BURRITOS
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Enchilada Style Burritos are a delicious fusion of traditional burritos and enchiladas, featuring a rich sauce and a variety of fillings.

Ingredients

Scale
  • 4 large flour tortillas
  • 2 cups cooked rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup enchilada sauce
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine cooked rice, black beans, corn, cumin, chili powder, salt, and pepper.
  3. Place a tortilla on a flat surface and spoon a portion of the filling mixture onto the center.
  4. Sprinkle some shredded cheese on top of the filling.
  5. Roll the tortilla tightly, folding in the sides as you go, to form a burrito.
  6. Repeat with the remaining tortillas and filling.
  7. Spread a layer of enchilada sauce on the bottom of a baking dish.
  8. Place the burritos seam-side down in the dish and pour the remaining enchilada sauce over the top.
  9. Sprinkle the remaining cheese on top of the sauce.
  10. Bake in the preheated oven for 20-25 minutes, until heated through and cheese is bubbly.
  11. Garnish with fresh cilantro before serving.

Notes

  • Feel free to customize the filling with your favorite ingredients such as chicken, beef, or vegetables.
  • For a spicier version, add jalapeños to the filling or top with hot sauce.
  • These burritos can be made ahead of time and frozen for later use.

Nutrition

Find it online: https://howeats.com/enchilada-style-burritos-recipe/