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Everyone Asked Me for This Zucchini Corn Pie Recipe!

Everyone Asked Me for This Zucchini Corn Pie
Print Recipe

A delicious and easy-to-make zucchini corn pie that everyone will love.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup corn kernels
  • 1 cup shredded cheese
  • 1/2 cup chopped onion
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine grated zucchini, corn, cheese, and onion.
  3. In another bowl, whisk together eggs, flour, baking powder, salt, pepper, and olive oil.
  4. Mix the wet ingredients into the zucchini mixture until well combined.
  5. Pour the mixture into a greased pie dish.
  6. Bake for 30-35 minutes or until golden brown and set in the center.
  7. Let cool for a few minutes before slicing and serving.

Notes

  • For a spicier version, add diced jalapeños.
  • This pie can be served warm or at room temperature.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/everyone-asked-me-for-this-zucchini-corn-pie-recipe/