Everyone Is Obsessed with These Hot Honey Chicken Bowls Today!
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Delicious and spicy hot honey chicken bowls that are perfect for a quick meal.
- Author: Olivia Clara
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
- 1 lb chicken breast, diced
- 1/4 cup hot honey
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and season with salt and pepper. Cook until browned and cooked through.
- Add broccoli and red bell pepper to the skillet and sauté for 5 minutes.
- Drizzle hot honey over the chicken and vegetables, stirring to combine.
- Serve the hot honey chicken over cooked rice and garnish with chopped green onions.
Notes
- Adjust the amount of hot honey based on your spice preference.
- This dish can be made with any vegetables you have on hand.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg