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Extra Cheesy Broccoli Bake Even Picky Eaters Love!

Extra Cheesy Broccoli Bake Even Picky Eaters Appro

A delicious and creamy broccoli bake loaded with cheese, perfect for even the pickiest eaters.

Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 2 cups shredded cheddar cheese
  • 1 cup cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cream of mushroom soup, mayonnaise, milk, garlic powder, onion powder, salt, and pepper.
  3. Add the broccoli florets to the mixture and stir until well coated.
  4. Transfer the broccoli mixture to a greased baking dish.
  5. Sprinkle the shredded cheddar cheese evenly over the top.
  6. In a small bowl, mix the breadcrumbs and grated Parmesan cheese, then sprinkle over the cheese layer.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  8. Let it cool for a few minutes before serving.

Notes

  • For a spicier version, add some red pepper flakes.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • Feel free to substitute the cheddar cheese with your favorite cheese.

Nutrition