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Extra-Creamy Cajun Potato Soup with a Kick Will Wow You!

Extra-Creamy Cajun Potato Soup with a Kick (Game Day Favorite)
Print Recipe

A rich and flavorful potato soup with a Cajun twist, perfect for game day gatherings.

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup green onions, chopped
  • 1/2 cup shredded cheese (optional)

Instructions

  1. In a large pot, sauté the onion and garlic until translucent.
  2. Add the diced potatoes and chicken broth, bringing to a boil.
  3. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  4. Stir in the heavy cream, Cajun seasoning, salt, and pepper.
  5. Use an immersion blender to blend the soup until creamy, or leave it chunky if preferred.
  6. Serve hot, garnished with green onions and cheese if desired.

Notes

  • For a spicier kick, add more Cajun seasoning or a dash of hot sauce.
  • This soup can be made ahead of time and reheated before serving.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/extra-creamy-cajun-potato-soup-game-day-favorite/