PrintEyeball Egg Muffins for a Spooky Halloween Breakfast Delight!
A fun and spooky breakfast idea for Halloween, these Eyeball Egg Muffins are sure to delight both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olives for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Add the shredded cheese, diced bell peppers, diced onions, salt, and black pepper to the egg mixture and stir until evenly mixed.
- Grease a muffin tin and pour the egg mixture into each cup, filling them about 3/4 full.
- Slice the olives in half and place one half on top of each muffin to resemble an eyeball.
- Bake in the preheated oven for 20-25 minutes, or until the muffins are set and lightly golden.
- Allow to cool slightly before removing from the muffin tin.
- Serve warm and enjoy your spooky breakfast!
Notes
- Feel free to customize the ingredients with your favorite vegetables.
- These muffins can be made ahead of time and reheated for a quick breakfast.
- For a spicier version, add jalapeños or hot sauce to the egg mixture.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg