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The Fall Baking Recipe That Makes the House Smell Amazing!

The Fall Baking Recipe That Makes the House Smell Amazing

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A delightful fall baking recipe that fills your home with the warm and inviting scents of autumn spices.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the pumpkin puree and vanilla extract.
  5. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Pour the batter into a greased baking dish.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before serving.

Notes

  • For added flavor, consider adding chopped nuts or chocolate chips.
  • This recipe can be made ahead of time and stored in an airtight container.
  • Serve warm with a dollop of whipped cream for a delicious treat.

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