PrintThe Fall Dinner Everyone Looks Forward to Every Year Awaits!
A delightful fall dinner that brings family and friends together to celebrate the season with delicious food and warm memories.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs of turkey
- 1 cup of stuffing
- 4 cups of mashed potatoes
- 2 cups of green beans
- 1 cup of cranberry sauce
- 1 pumpkin pie
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by seasoning it and stuffing it with the stuffing mixture.
- Place the turkey in a roasting pan and cook for about 2 hours or until the internal temperature reaches 165°F (75°C).
- While the turkey is cooking, boil potatoes until tender, then mash with butter and milk.
- Steam the green beans until bright green and tender.
- Serve the turkey with stuffing, mashed potatoes, green beans, and cranberry sauce.
- Finish the meal with a slice of pumpkin pie for dessert.
Notes
- Make sure to let the turkey rest for 20 minutes before carving.
- Feel free to add your favorite fall vegetables to the dinner.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg