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Fall Dinners Crockpot: Savor Easy, Cozy Recipes Today!

Fall Dinners Crockpot
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Discover easy and cozy fall dinner recipes that can be made in a crockpot, perfect for chilly evenings.

Ingredients

Scale
  • 2 lbs of chicken thighs
  • 1 cup of carrots, chopped
  • 1 cup of potatoes, diced
  • 1 onion, chopped
  • 2 cups of chicken broth
  • 1 tsp of thyme
  • 1 tsp of rosemary
  • Salt and pepper to taste

Instructions

  1. Place the chicken thighs at the bottom of the crockpot.
  2. Add the chopped carrots, potatoes, and onion on top of the chicken.
  3. Pour the chicken broth over the ingredients.
  4. Sprinkle thyme, rosemary, salt, and pepper over the mixture.
  5. Cover and cook on low for 6-8 hours or on high for 4-5 hours.
  6. Once cooked, shred the chicken and mix everything together before serving.

Notes

  • Feel free to add other vegetables like celery or bell peppers.
  • For a thicker sauce, you can add a cornstarch slurry in the last hour of cooking.
  • This recipe can be easily doubled for larger gatherings.

Nutrition

Find it online: https://howeats.com/fall-dinners-crockpot-easy-cozy-recipes/