... Print

Fast + Easy Same Day Sourdough Bread Recipe In Dutch Oven: Bake Perfect Bread Today!

Fast + Easy Same Day Sourdough Bread Recipe In Dutch Oven
Print Recipe

A quick and easy recipe for making sourdough bread in a Dutch oven, perfect for same-day baking.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 1/2 cups warm water
  • 1/2 cup sourdough starter
  • 1 1/2 teaspoons salt

Instructions

  1. In a large bowl, mix the flour and salt together.
  2. Add the warm water and sourdough starter to the flour mixture.
  3. Knead the dough for about 10 minutes until smooth.
  4. Let the dough rise in a warm place for 1-2 hours, or until doubled in size.
  5. Preheat your Dutch oven in the oven at 450°F (232°C).
  6. Shape the dough into a round loaf and place it on parchment paper.
  7. Carefully transfer the dough into the hot Dutch oven.
  8. Cover and bake for 30 minutes, then remove the lid and bake for an additional 15 minutes until golden brown.
  9. Let the bread cool on a wire rack before slicing.

Notes

  • Ensure your sourdough starter is active before using.
  • For a crustier bread, leave the lid off for the last 10 minutes of baking.
  • Experiment with adding herbs or seeds for extra flavor.

Nutrition

Find it online: https://howeats.com/fast-easy-same-day-sourdough-bread-dutch-oven/