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Feast of Unleavened Bread: Try This Easy Recipe Today!

Feast of unleavened bread, Unleavened bread recipe, Communion bread recipe
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A simple and traditional recipe for unleavened bread, perfect for the Feast of Unleavened Bread and communion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup olive oil
  • 1/2 cup water

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the flour and salt.
  3. Add the olive oil and mix until crumbly.
  4. Gradually add water until a dough forms.
  5. Knead the dough on a floured surface for a few minutes.
  6. Roll out the dough to about 1/4 inch thick.
  7. Cut into desired shapes and place on a baking sheet.
  8. Bake for 10-12 minutes or until lightly golden.
  9. Let cool before serving.

Notes

  • This bread is best served fresh.
  • Store any leftovers in an airtight container.
  • Can be used for communion or as a side for meals.

Nutrition

Find it online: https://howeats.com/feast-of-unleavened-bread-easy-recipe/