PrintFestive Cranberry Fluff – Discover the Perfect Holiday Side!
Festive Cranberry Fluff is a delightful and colorful side dish that combines the tartness of cranberries with the creaminess of whipped topping, making it a favorite during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sugar
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped pecans
Instructions
- In a food processor, pulse the fresh cranberries until coarsely chopped.
- In a large bowl, combine the chopped cranberries and sugar. Let it sit for about 1 hour to allow the cranberries to release their juices.
- Add the mini marshmallows, whipped topping, crushed pineapple, and chopped pecans to the cranberry mixture. Stir until well combined.
- Transfer the mixture to a serving dish and refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy this festive side dish!
Notes
- For a lighter version, you can use low-fat whipped topping.
- Feel free to add other nuts or fruits according to your preference.
- This dish can be made a day in advance for convenience.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg