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Fiesta Street Corn Chicken Rice Bowl Recipe for Flavor Lovers is a Must-Try!

Fiesta Street Corn Chicken Rice Bowl Recipe for Flavor Lovers
Print Recipe

A vibrant and flavorful Fiesta Street Corn Chicken Rice Bowl that combines tender chicken, sweet corn, and zesty seasonings for a delicious meal.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 lb chicken breast, diced
  • 1 cup sweet corn, canned or frozen
  • 1 red bell pepper, diced
  • 1/2 cup red onion, diced
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1 avocado, sliced (for topping)

Instructions

  1. In a large skillet, heat some oil over medium heat.
  2. Add the diced chicken and cook until browned and cooked through.
  3. Stir in the garlic, red onion, and red bell pepper, cooking until softened.
  4. Add the sweet corn, chili powder, cumin, salt, and pepper, mixing well.
  5. Remove from heat and stir in lime juice and cilantro.
  6. Serve the chicken mixture over cooked rice and top with avocado slices.

Notes

  • Feel free to add other toppings like cheese or sour cream.
  • This dish can be made ahead and stored in the fridge for up to 3 days.
  • Adjust the spice level by adding more chili powder if desired.

Nutrition

Find it online: https://howeats.com/fiesta-street-corn-chicken-rice-bowl-recipe/