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Fish Cakes: Discover the Easiest Crispy Seafood Recipe!

Fish Cakes (Crispy and Easy Seafood Recipe)
Print Recipe

A simple and delicious recipe for crispy fish cakes that are perfect for any seafood lover.

Ingredients

Scale
  • 1 lb white fish fillets
  • 1 cup breadcrumbs
  • 1/2 cup mashed potatoes
  • 1/4 cup chopped green onions
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • Oil for frying

Instructions

  1. Cook the fish fillets in boiling water until flaky, then drain and let cool.
  2. In a bowl, combine the flaked fish, mashed potatoes, green onions, egg, salt, pepper, and paprika.
  3. Form the mixture into small patties.
  4. Coat each patty in breadcrumbs.
  5. Heat oil in a frying pan over medium heat.
  6. Fry the patties until golden brown on both sides.
  7. Drain on paper towels and serve hot.

Notes

  • For extra flavor, add herbs like dill or parsley to the mixture.
  • Serve with tartar sauce or a squeeze of lemon.
  • These can be made ahead and frozen for later use.

Nutrition

Find it online: https://howeats.com/fish-cakes-crispy-easy-seafood-recipe/