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Fish Florentine: Enjoy a Creamy Spinach Fish Bake Tonight!

Fish Florentine – Creamy Spinach Fish Bake for Easy Dinners
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A delicious and easy-to-make Fish Florentine featuring creamy spinach and baked fish, perfect for a weeknight dinner.

Ingredients

Scale
  • 4 fish fillets (such as cod or tilapia)
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon lemon juice

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add fresh spinach and cook until wilted.
  4. In a bowl, mix heavy cream, Parmesan cheese, lemon juice, salt, and pepper.
  5. Place fish fillets in a baking dish and top with the sautéed spinach.
  6. Pour the cream mixture over the fish and spinach.
  7. Bake for 20-25 minutes or until the fish is cooked through and flakes easily with a fork.
  8. Serve hot and enjoy!

Notes

  • For a lighter version, substitute heavy cream with Greek yogurt.
  • Feel free to add other vegetables like mushrooms or bell peppers.
  • Serve with rice or a side salad for a complete meal.

Nutrition

Find it online: https://howeats.com/fish-florentine-creamy-spinach-bake-easy-dinner-recipe/