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Flavorful Chipotle Pineapple Pot Roast Bowls Recipe You’ll Love!

Flavorful Chipotle Pineapple Pot Roast Bowls Recipe
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A delicious and hearty pot roast bowl featuring the unique combination of chipotle and pineapple flavors.

Ingredients

Scale
  • 3 lbs beef chuck roast
  • 1 cup pineapple chunks
  • 2 tablespoons chipotle in adobo sauce
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a large Dutch oven, sear the beef chuck roast on all sides until browned.
  3. Add the chopped onion and minced garlic, cooking until softened.
  4. Stir in the chipotle in adobo sauce, pineapple chunks, beef broth, cumin, paprika, salt, and pepper.
  5. Cover and transfer to the oven, cooking for 3-4 hours until the meat is tender.
  6. Shred the beef and mix it with the sauce before serving.
  7. Serve in bowls, garnished with fresh cilantro.

Notes

  • For a spicier dish, add more chipotle peppers.
  • This recipe can be made in a slow cooker on low for 8 hours.
  • Serve with rice or quinoa for a complete meal.

Nutrition

Find it online: https://howeats.com/flavorful-chipotle-pineapple-pot-roast-bowls-recipe/