PrintFlavorful Roast Chicken Thighs with Pomegranate Molasses are a must-try!
Flavorful Roast Chicken Thighs with Pomegranate Molasses are a must-try dish that combines juicy chicken thighs with a sweet and tangy glaze.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup pomegranate molasses
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- Fresh pomegranate seeds for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix pomegranate molasses, olive oil, garlic, salt, pepper, and smoked paprika.
- Coat the chicken thighs with the marinade and let them sit for at least 30 minutes.
- Place the marinated chicken thighs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
- Garnish with fresh pomegranate seeds before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with a side of roasted vegetables or a fresh salad.
- Adjust the amount of pomegranate molasses to taste.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg